Henri Fayol's fourteen principles of management are as follows: Division of work: Tasks should be divided into smaller and more specialized parts to improve efficiency and productivity. Authority: Managers should have the authority to give orders and make decisions. Discipline: Employees should be obedient and respectful towards their managers, and rules should be enforced fairly. Unity of command: Each employee should have only one manager to report to in order to avoid confusion and conflict. Unity of direction : The organization should have a single plan and focus in order to achieve its goals. Subordination of individual interests: The interests of the organization should take precedence over the interests of individual employees. Remuneration: Salaries and benefits should be fair and equitable, and should reflect the value of the work being done. Centralization: Decision-making authority should be centralized in order to ensure that decisions are consistent with the org...
प्रश्न 1- किसने अपने पुत्र व पुत्री को बौद्ध धर्म के प्रचार व प्रसार हेतु श्रीलंका भेजा । उत्तर - अशोक ने। प्रश्न 2- कौटिल्य द्वारा रचित अर्थशास्त्र कितने अभिकरणों में विभाजित है। उत्तर - 15 प्रश्न 3- अशोक का अभिलेख भारत के अलावा किस अन्य स्थान पर भी पाया गया है। उत्तर - अफगानिस्तान । प्रश्न 4- किस शिलालेख में अशोक ने घोषणा की, सभी मनुष्य मेरे बच्चे है। उत्तर - प्रथम पृथक शिलालेख में । प्रश्न 5- किस स्थान से अशोक के शिलालेख के लिए पत्थर लिया जाता था। उत्तर - चुनार से। प्रश्न 6- किस महीने में मौर्यो का राजकोषीय वर्ष आरम्भ होता था। उत्तर - आषाढ़ (जुलाई) । प्रश्न 7- किस जैन ग्रंथ में चंद्रगुप्त मौर्य के जैन धर्म अपनाने का उल्लेख मिलता है। उत्तर - परिशिष्ट पर्व में। प्रश्न 8- चंद्रगुप्त मौर्य का संघर्ष किस यूनानी शासक से हुआ। उत्तर - सेल्यूकस से। प्रश्न 9- एरियन ने चंद्रगुप्त मौर्य को क्या नाम दिया। उत्तर - सैंड्रोकोट्स । प्रश्न 10- किस ग्रंथ में चंद्रगुप्त मौर्य के लिए कुलहीन शब्द का प्रयोग हुआ। उत्तर - मुद्राराक्षस। प्रश्न 11- किस ग्रंथ में दक्षिणी...
Durable goods and perishable goods are two different categories of products with distinct characteristics. Here are ten key differences between them: Durability: Durable goods are designed to last for a long time, while perishable goods have a limited lifespan. Usage: Durable goods are typically used repeatedly over a long period, while perishable goods are used once or a few times before becoming unusable. Price: Durable goods are generally more expensive than perishable goods, reflecting their longer lifespan and greater durability. Shelf life: Perishable goods have a limited shelf life, meaning they can spoil or decay over time, while durable goods do not have a shelf life in the same way. Storage: Perishable goods require specific storage conditions to maintain their quality, such as refrigeration or proper ventilation, while durable goods can be stored in a wider range of conditions. Replacement: Durable goods typically require less frequen...
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